Dining at Lattitude Restaurant is like taking your taste buds on a road trip through bold, comforting, and thoughtfully curated flavors. The menu opens strong with appetizers that don’t just tease the appetite—they demand attention. The 6-Oyster Special arrives fresh and briny, a true nod to the sea, while the Crisp Calamari with Shishito Peppers offers a delicate crunch and a spicy finish that lingers just long enough. The Chef's Farmhouse Cheese Board is a rustic, well-balanced pairing of textures and tangs, and don’t overlook the Fried Brussel Sprouts—elevated with crispy perfection.
Moving into the greens, the Dirty Caesar adds an exciting twist to the classic, while the Chopped Salad and Massachusetts Little Leaf Greens showcase freshness at its peak. For handheld comfort, the Porchetta Cuban Sandwich is a standout—rich, juicy, and deeply satisfying. Vegetarians will fall in love with the Balsamic Grilled Portabello Sandwich, earthy and well-seasoned, while the Grilled Chicken Lettuce Wraps deliver protein-packed flavor without the guilt.
Lunch plates bring the heat with dishes like Buffalo Chicken Mac and Cheese—a decadent, cheesy indulgence—and the L Grilled 6oz. Filet, which melts with every bite. The Vegan Pasta Carbonara surprises with its creamy richness, rivaling its traditional counterpart. Seafood lovers will adore the Pan Seared Norwegian Salmon, flaky and seared just right.
Don’t skip dessert—the Four Layer Carrot Cake and “Thin Mint” Cookie Crème Brûlée are reasons alone to come back. For dinner, the Braised Beef Short Rib and Grilled Pork Chop showcase the kitchen’s mastery in slow cooking and seasoning. Even plant-based eaters are pampered with the Pan Roasted Spiced Cauliflower “Steak”—a dish with as much personality as its meaty counterparts.
At Lattitude, every dish tells a delicious story.